Cardiovascular prevention: beyond the Mediterranean diet

Webinar presented by Dr. Martin Juneau, cardiologist specializing in preventive medicine

The Mediterranean diet is high in fruits, vegetables, fats (mainly olive oil), moderate in fish, dairy products, and poultry, and low in red meat, cured meats, and sweets. Does this type of diet have a positive effect on cardiovascular health, even in people who have already experienced a cardiac event?

Webinar originally broadcast on February 8, 2022

This webinar is only available in French